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Thread: Summer came early...

  1. #1
    Join Date
    Aug 2011
    Location
    Southeastern TN
    Posts
    531

    Summer came early...

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    ...and I have a freezer full of not-so-summery grass fed meat. Round steak, cube steak, stew beef cubes, soup bones, etc. They were initially intended for soups/stews/other hearty preparation methods, but with the high being in the 80's for more than a week, we're probably not going to have any more soup/stew weather. I have a tiny freezer (RV) so I really need to use this stuff up and make room for stuff to throw on the grill.

    Does anyone have any ideas for preparing these meats for the warmer weather palate? I hate that I can't just eat soup in the summer (unless it's gazpacho) but it doesn't feel right.

  2. #2
    Join Date
    May 2011
    Location
    Northern California
    Posts
    717
    Make ground jerky?

  3. #3
    Join Date
    Aug 2011
    Location
    Southeastern TN
    Posts
    531
    I don't have a dehydrator or an oven, just a big convection toaster oven. Would that even be possible?

  4. #4
    Join Date
    Dec 2011
    Location
    earth
    Posts
    156
    If you have no use for it when it gets really warm, just make a bunch of stew/soup and eat it as fast as you can.

  5. #5
    Join Date
    Aug 2011
    Location
    Tigard, Oregon
    Posts
    1,032

  6. #6
    Join Date
    May 2011
    Location
    Minnesota
    Posts
    303
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    Cure it with salt/vinegar and eat it cold.
    "All of God's creatures have a natural habitat... my dinner plate." -Me

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