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Thread: Blissful Pairings page 3

  1. #21
    Tara tootie's Avatar
    Tara tootie is offline Senior Member
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    Avocado and salmon!!!


    Marmite with anything...? Lol.


    Pears with bacon grease (fried in, that is).


    I have about a zillion, Ill add later.

    Life on Earth may be punishing, but it includes an annual free trip around the sun!

  2. #22
    Dutch Leftern's Avatar
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    Kryz--

    Thanks for the eggs and broc idea. It made a wonderful breakfast.


  3. #23
    maba's Avatar
    maba is offline Senior Member
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    I made fajita this morning. In lieu of tortillas, I used thin omelettes. Yummy!


  4. #24
    nessa's Avatar
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    just discovered this one today: pork rinds & blueberries. (literally one or two berries per rind). tasted just like an ever-lovin' blueberry pie. YUM!


  5. #25
    Agnieszka's Avatar
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    Sauteed leeks and scrambled eggs.


    Nice aged blue cheese crumbles on avocado (and a splash of lime).


  6. #26
    redforevergone's Avatar
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    Poached eggs on smoked salmon. Very nice.


  7. #27
    primalmom's Avatar
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    goat cheese and pecans, made crispy by soaking and dehydrating with sea salt ...


    steak and ____ ... hehe !


    homemade guacamole - avocado, lime juice, garlic, chopped tomato, jalapeno, sea salt ...

    PrimalMom
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  8. #28
    chocolatechip69's Avatar
    chocolatechip69 is offline Junior Member
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    Og, goat cheese and pecans or walnuts do taste excellent together!

    When I used to live in Ukraine that was one of my favorite spreads Ė goat cheese with minced garlic and walnuts. You could spread it over a piece of bread or just eat it plain. Very good. I also like to make Greek Salad variations by using goat cheese and walnuts in it.


    The other day I discovered not-so-primal pairing which sent me flying after the first couple of sips. I made a milk shake with a cup of raw organic milk, half of frozen banana, and a cup of sour cherries. OMG! It didnít require any additional sweeteners but it was very sweet naturally, and the flavor was out of this world. Because the raw milk naturally has a higher fat content it was easier to turn the shake into a fluffy cloud of goodness.


  9. #29
    BarbeyGirl's Avatar
    BarbeyGirl is offline Senior Member
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    Blueberries in coconut milk.


    Baked spaghetti squash with coconut milk and toasted nuts. YUMMY! Fresh basil makes a good addition, too.

    Nightlife ~ Chronicles of Less Urban Living, Fresh from In the Night Farm ~ Idaho's Primal Farm! http://inthenightlife.wordpress.com/

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  10. #30
    Jeffrey K's Avatar
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    Primal Blueprint Expert Certification


    Liver & onions - never thought I'd say that

    Wild salmon with herb butter

    Eggs with a side of collards

    Blueberries with anything

    Ditto with cherries


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