What did you eat for BREAKFAST today? page 90

[ssn679doc]

2 eggs over easy, and collards cooked in lard and chicken broth

[Puddleglumish]

Just tucking into a mug of soup left over from last night.

[Amelia]

I ate porridge, one boiled egg and one bowl of mix fruits and vegetables. And feeling fresh and healthy. I think it is the best breakfast.

[Lizard]

X2 Hard boiled eggs & half a can of tuna.

[Annieh]

Sliced ham, grated cheese and coleslaw.

[Hilary]

1 rasher bacon, 2 eggs, salad leaves, knob of butter on the yolks. Lunch will be optional.

[lauraagnes]

I had a bit of time this morning so had roasted sweet potato and cherry tomatoes, sauteed kale and garlic and two eggs fried in butter. Oh and a coffee with pouring cream. yum.

[oliviascotland]

3 rashers of bacon, 3 eggs, all fried in home-rendered grass-fed tallow, topped with grass-fed butter. Will probably keep me going until suppertime!

[Rip @ MIPWID]

2 rashers of dry-cured, thick cut, unsmoked back bacon with 2 97% pork, gluten-free sausages.

Always keeps me going until well in the afternoon.

[specsAreGrok]

english walnut + pistachio + cashew nutbar (with a little cacao powder, chia powder, molasses, almond butter and coconut oil mixed in)