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Thread: What did you eat for BREAKFAST today? page 5

  1. #41
    Athena's Avatar
    Athena is offline Senior Member
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    Big Ass Steak Salad topped with homemade salsa and a balsamic dressing. MMMMMmmm


  2. #42
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    Eggs scrambled with coconut milk, topped with blueberries. For second breakfast a green salad with a scoop of curried chicken salad.


  3. #43
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    If eating at 1:30pm counts as breakfast, then I had 3 eggs with green onions, tomatoes, and queso cheese, along with a leftover cabbage roll (ground beef and onion rolled up in a cabbage leaf

    Subduction leads to orogeny

    My blog that I don't update as often as I should: http://primalclimber.blogspot.com/

  4. #44
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    Half cup of Greek yogurt, a gob of almond butter, a dot of honey, a spoonful of blueberries.


  5. #45
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    3 egg omlette, with a little aged chedder, cooked in duck fat. (first time I've ever used duckfat, nummy.)


  6. #46
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    Coffee...


  7. #47
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    @Tara-tootie -- The recipe is scheduled to publish Wednesday morning on my blog, but here it is -- sneak preview!


    Pumpkin Spoonbread Mini-Loaf


    1 cup canned pumpkin puree (not pumpkin pie mix)

    1/2 cup powdered, unsweetened, dessicated coconut

    1 egg, beaten

    1/2 tsp vanilla extract

    1/2 tsp baking soda

    1 tsp cinnamon

    1/2 tsp nutmeg

    1/8 tsp cloves

    1/8 tsp salt

    1/4 cup raisins (not packed)

    1/4 cup walnuts

    1/4 cup flaked, unsweetened coconut (optional, for garnish)


    Pre-heat oven (a toaster oven is perfect!) to 425 degrees. Combine first 9 ingredients (pumpkin through salt) in small bowl and mix well; add raisins and walnuts and stir to combine. Pour batter into greased mini-loaf pan. Sprinkle top with coconut flakes, if desired. Bake 60-75 minutes. Cooking time will vary depending on oven, and you may wish to cover the top with foil to prevent over-toasting of the coconut, particulary if using a toaster oven. Spoon finished loaf onto plates or into bowls and enjoy! Makes 1 mini-loaf.


    It's like a sweet spoonbread, soooooo tasty for weekend mornings when I have a day's farm work ahead! The whole mini-loaf is about 65g carbs, which can be nearly halved by eliminating the raisins. Top with butter or coconut cream.

    Nightlife ~ Chronicles of Less Urban Living, Fresh from In the Night Farm ~ Idaho's Primal Farm! http://inthenightlife.wordpress.com/

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  8. #48
    fidelity's Avatar
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    4 eggs in butter, raw cheddar cheese, broccoli and glass of raw milk...first time having some dairy in weeks testing it out


  9. #49
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    3 eggs and 4 strips of bacon.

    Even if you fall flat on your face, at least you're moving forward!

    Yr 42

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    start. stop. start.stop...now ramping up to cruising speed!

  10. #50
    Lolly's Avatar
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    Primal Blueprint Expert Certification


    chicken sausage & a yummy slurry of coconut milk, protein powder & dried coconut.


    i'm hoping it holds me until a birthday dinner tonight at Outback. i've never been & can't say i'm anxious to go but at least it will be primal friendly.


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