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Thread: Ground beef recipes? page

  1. #1
    Iceskater's Avatar
    Iceskater is offline Junior Member
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    Aug 2009
    Montreal, Quebec, Canada


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    Hello all,

    I just bought a bulk order of grass-fed beef- it was a 'sampler' pack of sirloin steak, stewing meat, and ground beef. Ive been eating the steaks first, and am now left with lots of ground beef.

    So far I've eaten it alone, made meatballs, and fried it into omelettes. Any other ideas? Anyone have a good primal meatloaf recipe?

    Thanks for your help!

  2. #2
    Sister Grok's Avatar
    Sister Grok Guest


    I hear many good things about:

    with or without the bacon.

    You could also do Bolognese Sauce over spaghetti squash?

    Thai spiced beef wrapped in lettuce is sooo good!

  3. #3
    tf's Avatar
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    Feb 2010


    Parsnip-carrot or beet-carrot "sauce." Peel using carrot peeler, cook in oven in glass pan 375 with little water in the bottom covered in foil for 20-30 min, grind up in food processor, spice like oregano, garlic, red wine vinegar, water. Mix in with ground beef or bison. Make a lot and then freeze portions.

  4. #4
    FlyNavyWife's Avatar
    FlyNavyWife is offline Senior Member
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    Jun 2009
    Hanford, CA


    I make taco meat (I use chili powder, cumin, garlic salt, onion powder) and do taco salad. It's quite yum and the leftover taco meat is great made into omelets eaten w/salsa and sour cream.

    Eating lots but still hungry? Eat more fat. Mid-day sluggishness? Eat more fat. Feeling depressed or irritable? Eat more fat. People think you've developed an eating disorder? Eat more fat... in front of them.

  5. #5
    brian7972's Avatar
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    +1 FlyNavyWife. I do the same thing. Taco meat, salsa, sour cream, lettuce and a little pepper Jack all mixed in a bowl. YUM.

  6. #6
    Annika's Avatar
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    Aug 2009


    Meatloaf: I use half ground beef & half pork sausage with egg, onion, garlic, salt & pepper. Simple, easy & primal!

    My blog: Pretty Good Paleo
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  7. #7
    Lovestoclimb's Avatar
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    North Bay, Ontario, Canada


    +1 for the taco salad. Top that with some guacamole and you're set.

    I grok, therefore I am.

  8. #8
    stevew's Avatar
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    Kent, UK


    I make massive burgers with loads of garlic, pepper and either BBQ spice mix or tandoori curry spices. I fry them (they cook in their own fat) and then top it with blue cheese. I tend to eat it with salad or yesterday had it with a small amount of butternut squash mash and curly kale. mmmm

  9. #9
    dsantana's Avatar
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    Houston, TX


    I cut up an apple in mine and mix in a little garlic. Has a very sweet and different flavor.

  10. #10
    musajen's Avatar
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    This is a pretty good meatloaf recipe:

    And I used ground beef in this recipe instead of stew meat and it was wonderful:

    I haven't done this yet, but my mom has made beef stew using ground beef instead of stew meat, so might be something to try.

    And then there's always chili (recipe was posted in this forum by someone, not sure who posted it now):

    Here is a recipe I made for some nice fatty beef chili. The original was from Williams-Sonoma... I just added a bit. And it only costs 12-15'll have dinner for a week!

    Saute 5 lbs of beef (73/27)...mine was probably grain-fed...

    Place in a slow-cooker and add:

    6-8 Tbls Chili Powder (I used 6-7...perfect!)

    1-2 Tsp Cumin

    1-2 tsp oregano leaves

    1-2 yellow onions...chopped

    5 cloves of garlic...chopped

    1-2 jalapenos (with or without seeds)

    2 cups beef broth (I used 2 beef cubes and 2 cps H2O)

    1 28oz can chopped tomatoes with liquid

    Salt (kosher or sea) / pepper as needed


    Cook on high in cooker for 6 hours...

    Enjoy with sour cream, cheese, scallions, green onions etc...</blockquote>

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