If I was craving "carried butter" that bad, I'd just make myself a damn potato and drench that sucker.
Carb Free Cloud Bread Recipe - Food.com - 411501
I haven't tried these yet, but the reviews are good! Might be just the trick for your butter craving! The person who recommended them online said to just leave out the sweetener, its not necessary!
Whats wrong with putting it on thinly sliced (cold) steak?
Have you ever tried butter on radishes? Apparently it's a French thing, but I love it!
Have you tried Rivvin's "bread"? I find it's pretty good with butter and any favourite toppings. There are lots of good recipe variations in this thread:
Personally, I like it best cooled (smells less eggy), and savoury-style with onion/garlic powder and sesame seeds.
I have the simplest tastes. I am always satisfied with the best.
While I was still having dairy I would sometimes put cheese and butter on slices of cucumber. Works nicely.
"All things are poison, and nothing is without poison; only the dose permits something not to be poisonous."
A Primal Twin Pregnancy
Proud mother of twin girls!
I was reading this thread to get tips for eating cheeses such as brie (when I want to play in my 20%) and this is my favorite suggestion! Instead of making do with foods that pretend to be grains, upgrade to steak!
Originally Posted by Devain
Last edited by MarieCalledGia; 03-18-2012 at 06:50 AM.
radishes are great with butter and salt.
for really great butter like the unsalted kerrygold, I'll just sprinkle some really fancy seasalt on thin slices and devour. (if you chill the plate the butter won't go soft on you)