i don't think its possible. its designed by nature to be the way it is.
think it would be easier to just use almond flour or coconut flour.
i know you can soak it (like beans) and it will leach much of the toxins out but it becomes pretty much worthless then as well due to all the nutrients that were also leached out. so why bother?



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I do not think I will try to for the next while or so- it is just too costly body fat wise. More trouble than it is worth.
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