Not sure about the steak family. Too poor to be a steak connoisseur. But beef heart is a flavor bomb, especially with the fat on it.
Not sure about the steak family. Too poor to be a steak connoisseur. But beef heart is a flavor bomb, especially with the fat on it.
Coconut Soldier
Breadless Pasta
ribeye bone in....the best....age it for a few days unwrapped in your frig......yummy!
Everyone's preferences are different... depend on my mood... I like Filet (lean) and bone in Ribeye (fatty)... but heck... T-bone, NYStrip and those types of fatty are good too. As well as flank, and skirt for lean... it REALLY depends on the application.
I'm also very partial to sliced, trimmed, beef heart seared rare. It doesn't get much beefier than that in flavor.
And those big hunks of white heart fat are SO good for cooking... such a bonus.
Our body is our subconscious mind, and anybody who thinks that their conscious mind is running the show is seriously mistaken. In fact the conscious mind just may be the most narcissistic entity in the universe, it thinks it's running the show. It's not.
~ Nora Gegaudas
"Everything can be taken from a man but one thing... -- to choose one's attitude in any given set of circumstances, to choose one's own way." ~Vicktor Frankl
And that's why I'm here eating HFLC Primal/Paleo.
Ribeye aka Delmonico!
Love NY Strips and Delmonicos. Good fat content.
I love a good T-Bone. Best of both worlds, in my opinion.
big fan of cowboy (bone in) cut ribeyes. lots of protein. lots of fat. sounds like i need to stop at the butcher on the way home from work....
Porterhouse. Hands down.
"No fate but what we make"- Sarah Connor, Terminator 2
Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside, thoroughly used up, totally worn out, steak in one hand, chocolate in the other, yelling "Holy F***, What a Ride!"
My Primal Battle Tome