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Thread: Best cut of meat

  1. #1
    Join Date
    Mar 2012
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    1

    Best cut of meat

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    Nothing worse than dry flavourless steak, and you get that even, cooked rare to medium rare

    What's the best cut of steak ? Most flavour, most fat content ?

    Steve

  2. #2
    Join Date
    Oct 2010
    Location
    Washington state
    Posts
    6,919
    Not sure about the steak family. Too poor to be a steak connoisseur. But beef heart is a flavor bomb, especially with the fat on it.
    Steak, eggs, potatoes - fruits, nuts, berries and forage. Coconut milk and potent herbs and spices. Tea instead of coffee now and teeny amounts of kelp daily. Let's see how this does! Not really had dairy much, and gut seems better for it.

  3. #3
    Join Date
    Jun 2011
    Location
    Northern California
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    ribeye bone in....the best....age it for a few days unwrapped in your frig......yummy!

  4. #4
    Join Date
    Dec 2009
    Location
    Walnut Creek, CA
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    654
    Quote Originally Posted by brighthorse View Post
    ribeye bone in....the best....age it for a few days unwrapped in your frig......yummy!
    X2 ! Had my local meat shop's "caveman cut" last weekend. 2" thick and bone in. YUMMMM!!!

  5. #5
    Join Date
    Jan 2012
    Location
    central FL
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    6,548
    Everyone's preferences are different... depend on my mood... I like Filet (lean) and bone in Ribeye (fatty)... but heck... T-bone, NYStrip and those types of fatty are good too. As well as flank, and skirt for lean... it REALLY depends on the application.

    I'm also very partial to sliced, trimmed, beef heart seared rare. It doesn't get much beefier than that in flavor.
    And those big hunks of white heart fat are SO good for cooking... such a bonus.
    “You have your way. I have my way. As for the right way, the correct way, and the only way, it does not exist.”
    ~Friedrich Nietzsche
    And that's why I'm here eating HFLC Primal/Paleo.


  6. #6
    Join Date
    Jan 2011
    Location
    Newark, Delaware USA
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    1,714
    Ribeye aka Delmonico!

  7. #7
    Join Date
    Jul 2011
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    Account closed
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    Love NY Strips and Delmonicos. Good fat content.

  8. #8
    I love a good T-Bone. Best of both worlds, in my opinion.

  9. #9
    Join Date
    Jun 2010
    Location
    nj
    Posts
    4,474
    big fan of cowboy (bone in) cut ribeyes. lots of protein. lots of fat. sounds like i need to stop at the butcher on the way home from work....

  10. #10
    Join Date
    Mar 2010
    Location
    TX
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    11,628
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    Porterhouse. Hands down.
    Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside, thoroughly used up, totally worn out, steak in one hand, chocolate in the other, yelling "Holy F***, What a Ride!"
    My Latest Journal

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