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Thread: Best cut of meat page

  1. #1
    steve0's Avatar
    steve0 is offline Junior Member
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    Best cut of meat

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    Nothing worse than dry flavourless steak, and you get that even, cooked rare to medium rare

    What's the best cut of steak ? Most flavour, most fat content ?

    Steve

  2. #2
    Knifegill's Avatar
    Knifegill is online now Senior Member
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    Not sure about the steak family. Too poor to be a steak connoisseur. But beef heart is a flavor bomb, especially with the fat on it.


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  3. #3
    brighthorse's Avatar
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    ribeye bone in....the best....age it for a few days unwrapped in your frig......yummy!

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    Quote Originally Posted by brighthorse View Post
    ribeye bone in....the best....age it for a few days unwrapped in your frig......yummy!
    X2 ! Had my local meat shop's "caveman cut" last weekend. 2" thick and bone in. YUMMMM!!!

  5. #5
    cori93437's Avatar
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    Everyone's preferences are different... depend on my mood... I like Filet (lean) and bone in Ribeye (fatty)... but heck... T-bone, NYStrip and those types of fatty are good too. As well as flank, and skirt for lean... it REALLY depends on the application.

    I'm also very partial to sliced, trimmed, beef heart seared rare. It doesn't get much beefier than that in flavor.
    And those big hunks of white heart fat are SO good for cooking... such a bonus.
    “You have your way. I have my way. As for the right way, the correct way, and the only way, it does not exist.”
    ~Friedrich Nietzsche
    And that's why I'm here eating HFLC Primal/Paleo.


  6. #6
    Lynna's Avatar
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    Ribeye aka Delmonico!

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    Love NY Strips and Delmonicos. Good fat content.

  8. #8
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    I love a good T-Bone. Best of both worlds, in my opinion.

  9. #9
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    big fan of cowboy (bone in) cut ribeyes. lots of protein. lots of fat. sounds like i need to stop at the butcher on the way home from work....

  10. #10
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    Porterhouse. Hands down.
    "No fate but what we make"- Sarah Connor, Terminator 2
    Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside, thoroughly used up, totally worn out, steak in one hand, chocolate in the other, yelling "Holy F***, What a Ride!"
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