Made these last week.
The recipe can be found here: Roasted Grape and Onion Pork Chops | PaleOMG - Paleo Recipe
I wrapped some of the chops in bacon and covered them all in coco flour to create a crusty exterior to try and seal in extra fat.
For dessert a blood orange salad with limes, grapes, black berries and coconut milk - chilled in the freezer for 3 minutes.
I love the recipe's on Juli's website.
ad astra per aspera