I use it as a thickener like in stews and sauces.
I use it as a thickener like in stews and sauces.
As Zophie said, use it anywhere you would use corn starch.
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I use it as a thickener like in stews and sauces.So glad I stumbled across this! I have been trying to figure out how to make gravy and stews that aren't watery! Thank you.As Zophie said, use it anywhere you would use corn starch.
The doctor of the future will give no medicine, but will interest his patients in the care of the human frame, in diet, and in the cause and prevention of disease. - Thomas Edison
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Arrowroot is also useful with fruit and berry sauces, since it will thicken without clouding - no need to add further sugar for a thicker appearance.