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Thread: The Big Chill

  1. #11
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    $9.50/lb seems expensive. Are you sure your calculation's accurate? Have you asked the farmer what the total weight of the finished cuts are? Usually they have some idea.

  2. #12
    Join Date
    Jul 2011
    Location
    Milwaukee area
    Posts
    144
    Quote Originally Posted by Edna236 View Post
    I've always been told you shouldn't re-freeze meat.
    Can You Refreeze Meat?

    Is It Safe to Refreeze Raw Meat and Poultry that Has Thawed

  3. #13
    Join Date
    Sep 2009
    Posts
    161
    don't eat gator....too gross.

  4. #14
    Join Date
    Jul 2010
    Location
    south Florida
    Posts
    287
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    Oh man. Gator is delicious!
    "If we’re not supposed to eat animals, how come they’re made out of meat?" - Tom Snyder, talk show host

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