$9.50/lb seems expensive. Are you sure your calculation's accurate? Have you asked the farmer what the total weight of the finished cuts are? Usually they have some idea.
Originally Posted by Edna236
I've always been told you shouldn't re-freeze meat.
Can You Refreeze Meat?
Is It Safe to Refreeze Raw Meat and Poultry that Has Thawed
don't eat gator....too gross.
Oh man. Gator is delicious!
"If we’re not supposed to eat animals, how come they’re made out of meat?" - Tom Snyder, talk show host