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Thread: Brisket ideas, please page

  1. #1
    megananne's Avatar
    megananne is offline Junior Member
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    Brisket ideas, please

    Primal Fuel
    Hi all from a lurker

    I picked up a 3 lb brisket from Trader Joe's yesterday...I'd love to have it for dinner tonight, but I wondered the best way to cook it. I usually do pot roasts with grass fed chuck roast in my Nesco Roaster about 275-300 degrees for 3 or 4 hours with herbs, celery, garlic, beef broth, sometimes tomatoes, mushrooms, and maybe a parsnip...but wondering if that same cooking method would be good with the brisket.

    TIA

  2. #2
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    that would work. low and slow for a brisket

  3. #3
    jakey's Avatar
    jakey is offline Senior Member
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    low & slow indeed, and make sure that the fat cap is on top when you cook it! a crucial step.

  4. #4
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    aikidochris is offline Member
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    We make this recipe regularly and is AMAZING!!!!!!!!!!!!!!!!!

    Texas Oven-Roasted Beef Brisket Recipe : Paula Deen : Food Network

    Just omit the sugar if you're worried about it.

  5. #5
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