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Thread: French Toast in a Cup!

  1. #31
    Join Date
    Mar 2012
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    125
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    I made this for my kids last night for dessert. I left out the raisins and added a handful of blackberries we bought at the farmers market and it was delish! They asked for it for breakfast and I scored major points letting them have "dessert" for breakfast. This morning I added one chopped date to the bowl (was doubling the recipe), then topped with the blackberries a handful of slivered almonds, and a tsp of coconut sugar.

  2. #32
    Join Date
    Oct 2011
    Location
    Long Island
    Posts
    223
    Made this today. Amaziiiiing!

  3. #33
    Join Date
    Jan 2012
    Location
    Bristol, UK
    Posts
    2,662
    Hiya

    Thinking of trying these the weekend, as they look interesting!

    Just a quick question though, I take it capital 'T' means tablespoon, and small 't' means teaspoon?

    Cheers

  4. #34
    Join Date
    Jun 2012
    Location
    Fayetteville, GA
    Posts
    54
    Quote Originally Posted by trekfan View Post
    Quick question, how many carbs is one of those things worth exactly?
    I used the calculator at SparkPeople to do the math. It should be worth about 15 carbs (4 fiber, 8 sugar). Mileage may vary.

  5. #35
    Join Date
    May 2011
    Location
    Pennsylvania
    Posts
    11
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    I am concerned with cooking flax meal. Am I wrong in thinking flax should not be cooked if you want to preserve the omega 3 content and minimize oxidation to flax seeds/oil?

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