[ranting mode ON]
OMG, there's an article in a newspaper today (a rather "decent" newspaper, if such thing exists) heading:"'Dishes made by Jamie Oliver and Nigella Lawson more unhealthy than processed microwave meals' *toink*!
An English professor specialised in public health has compared the recipes from the cookbooks of these cooks, made from fresh produce and real butter with processed microwave meals; and although the processed meals cannot be called healthy, he says the "real homemade" meals are MORE UNHEALTHY because they have MORE protein and saturated fat and LESS fiber. AAAAAHHHHHHH!!! The article continues to say that also the recipes of a locally famous TV-cook in Belgium have the same problem. Because his recipes were examined...pay attention now....by communicationspecialsts of a Belgian university. Communication.specialist. Since when do they know ANYTHING about healthy food?
*running around screaming*. I've been ranting all over facebook and twitter and now posted links to both Sugar: the bitter truth and The Skinny on Obesity . Mannnn, how is this possible??? Why do they insist butter is BAD, even WORSE than transfat and sugar put together?????
[rant OFF] (me hopes, this is bad for my heart....I think I should go bake some eggs in butter and top them with fleur de sel de guérande, that would send any doctor in a rant ).