Does anyone know here how French food animals are raised, specifically beef, lamb, rabbit, and duck? Also if a package of eggs says 'plein air' does that mean pastured outdoor chickens, or feedlot outdoor chickens? What about 'bio' dairy products? If I can't figure this out then close enough will have to be good enough, but I'd really like to know.
PS: French women do definitely get fat, at least here in Bretagne. Overweight, yes, and mostly middle age and older. Obese, hardly ever. I see so few obese people that I have actually started keeping a running count (7 sightings in 5 months), without, however, trying to remember if I keep seeing the same people again and again.