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Thread: Need *quick* help w skinless boneless chicken recipe! page 2

  1. #11
    Gravyboat's Avatar
    Gravyboat is offline Senior Member
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    Good luck with your surgery! Get well soon!

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  2. #12
    BygoneCat's Avatar
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    Very best wishes for your surgery and paleo recovery!

  3. #13
    whatmore's Avatar
    whatmore is offline Junior Member
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    24 boneless skinless chicken thighs, about 4 pounds
    1 1/2 teaspoon salt, or to taste
    1 tablespoon cumin seeds
    1 tablespoon coriander seeds
    12 cloves garlic, peeled and smashed
    2 3-inch pieces ginger, peeled and diced
    2 jalapeño peppers, chopped
    Zest of 1 lemon
    1/4 cup tomato paste
    1 tablespoon water
    1 teaspoon black pepper

    Toss the chicken thighs with the salt in a large bowl. Heat a small skillet over medium heat and toss in the cumin and coriander seeds. Toast, shaking the pan frequently, for about 60 seconds. Pull the pan off the heat and pour the seeds into a small food processor.

    Add the smashed garlic, chopped ginger and peppers, lemon zest, tomato paste, water and black pepper. Pulse the mixture until it is liquid and goopy. Toss thoroughly with the chicken. Refrigerate up to 24 hours, or cook immediately.

    Heat the grill to high and oil the grate lightly. When hot, cook the chicken 4 minutes on each side, covered.

    You can also cook these indoors on a grill pan or in a sauté pan, also cooking 4-8 minutes total, or until the internal temperature reaches 165°F.

  4. #14
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    Got a grill or smoker? Best chicken ever!
    Good luck with the surgery!
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