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Thread: Beef heart for pemmican?

  1. #1
    Join Date
    Mar 2011
    The Maritimes

    Beef heart for pemmican?

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    So I'm planning on making some pemmican... Can I use beef heart jerky? It would save a hell of a lot of money (about 3$ per pound...).
    In all of the universe there is only one person with your exact charateristics. Just like there is only one person with everybody else's characteristics. Effectively, your uniqueness makes you pretty average.

  2. #2
    Join Date
    Nov 2011
    Santa Barbara
    Don't see why not. I just bought and cooked some beef heart and it's a lot like regular meat. It's a little different though in taste and texture. Not as fibrous and a stronger taste.
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  3. #3
    Join Date
    Jan 2010
    North Carolina
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    Yes, I think beef heart would be pretty much ideal. It's probably the leanest muscle meat you can get from a cow.

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