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Thread: Need some help! What do I do with two pieces of lamb leg 'short cut'? page

  1. #1
    patski's Avatar
    patski is offline Senior Member
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    Need some help! What do I do with two pieces of lamb leg 'short cut'?

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    I see these steaks, if you will, have some connective tissue surrounding the edge. A nice bone in the middle too (YAY bone marrow!).

    How do I cook it? Long and low in the oven or crock pot like osso buco?

    Or like a steak until medium?

    Thanks for your help, everyone!!!
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  2. #2
    Martha's Avatar
    Martha is offline Senior Member
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    Quote Originally Posted by patski View Post
    I see these steaks, if you will, have some connective tissue surrounding the edge. A nice bone in the middle too (YAY bone marrow!).

    How do I cook it? Long and low in the oven or crock pot like osso buco?

    Or like a steak until medium?

    Thanks for your help, everyone!!!
    Long and low, just like osso buco. Slice through the connective tissue in a few places to avoid the "steak" curling. Delicious!

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