Meaty, I have actually found use for the skinless breasts. Put it is a sauce or a stew. Curry, stew, chicken veggie soup, chicken alfredo.... I know those'd all that better with thighs, but at least it's a use for them.
As to no being able to cook anything, I call bullshit. If you were to let me know what you have, what cooking implements you have, and/ or what you could get cheap and easy, veggie- wise, I could give you some pointers in the right direction.