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Thread: Monday Is The Day!/ NoSaladWithoutMeat page 135

  1. #1341
    NoSaladWithoutMeat's Avatar
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    Primal Fuel
    Quote Originally Posted by DarthFriendly View Post
    Hiya Meatzza!

    I'm torturing kittens here in NYC just for you.
    How sweet... I... think... :/

  2. #1342
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    Kev
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    That pizza looks awesome, make me some when you move down here?

    Since I am half redneck I'd take me 1/2 or more of a large onion chop it up and fry it in the bottom of a stock pot with sum bacon grease and maybe a clove or 2 of garlic till it starts to brown. Then add a mess of green beans, the ham hock and just enough water for the beans to cook in. Then bring er to a rapid boil, reduce the fire and let er simmer till the beans are soft couple hours maybe. A redneck would likely serve with cornbread but I would serve with a rare steak or with some salmon or even a big bun-less burger. You really can't go wrong.
    Strive for healthy today.

    Satisfaction is the death of desire.

  3. #1343
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    i gotta say, i do like the cauli crust better than a meatza. but the oopsie crust wins hands down.

    i am not a redneck! i am a democrat in a cornfield.


    HANDS OFF MY BACON :: my primal journal

  4. #1344
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    Quote Originally Posted by batty View Post
    i am not a redneck! i am a democrat in a cornfield.
    Hahaha

  5. #1345
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    Quote Originally Posted by batty View Post
    i gotta say, i do like the cauli crust better than a meatza. but the oopsie crust wins hands down.

    i am not a redneck! i am a democrat in a cornfield.
    what?

    I have not tried these crusts of what you speak, and therefore am making a wholly uninformed statement but.... MEATZZA WINS! FATALITY!

  6. #1346
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    I've not tried the cauliflower, but between meatza and Oopsie... Oopsie wins.

    Congrats on the food victory over the parents! LOL! Isn't it SO gratifying when you make something Primal and yummy, and the "Normals" like it?

  7. #1347
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    Darth, love your signature. (But you're such a nerd.)

    Danish, fo'sho homegirl!

    I can't believe my university has a Chinese restaurant called "Man Ho" nearby...
    Though I'll take it, cause I used to live next to a Thong Phat Supermarket.

    Today was a hungry day. I made yummies: asparagus, tomato, red pepper, mushrooms, garlic, pork strips thingymajig; cooked it in ghee, then put some duck fat on it, and this is considering the pork strips gave the dish its own fatty juices.
    *climbs on table and lifts frying pan above head* I HAVE CREATED THE PERFECT FAT! *laughs maniacally*
    *silence*
    *stares awkwardly in silence*
    *reluctantly climbs off table*

    I've been craving all kinds of fats and oils lately... I don't know, I'm changing into a transformer or something.
    I have wet dreams about the pork hocks. My parents keep telling me how fatty they are without realizing that is not a deterrent. At all.
    Mmmm.... fat...!
    I day dreamed of buying tallow, lard and duck fat at the farmers market and every time I pass by a supermarket I think "ribs or chicken? RIIIIIIIIBSSSSSSSSSSSSSSSSS".

    But yeah, where was I? Fat.

    Night.

  8. #1348
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    Meaty-
    I have no clue what the Canadian version is, but if you want fatty and salty and damned tasty, try to find salt pork. It's essentially heavily brined or salted pork belly. It's heavenly.
    "No fate but what we make"- Sarah Connor, Terminator 2
    Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside, thoroughly used up, totally worn out, steak in one hand, chocolate in the other, yelling "Holy F***, What a Ride!"
    My Primal Battle Tome

  9. #1349
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    Surprise surprise it's called... SALTED PORK!

    What do you think we are? ALIENS?! Damned yankee candles! :P

    I don't like it, it's um... how do you say? salty.

    Do you eat it raw? Ukies have that and we eat it raw and salted with gross rye bread and vodka. Oh and pickles! It's a thing. Definitely a thing.

  10. #1350
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    Y'all call different parts of the pig different names. And salt pork isn't meant to be eaten alone. You use it to add flavor and such to sauteed/ long simmered veggies. Unless you're utterly craving salt, which I was today.
    "No fate but what we make"- Sarah Connor, Terminator 2
    Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside, thoroughly used up, totally worn out, steak in one hand, chocolate in the other, yelling "Holy F***, What a Ride!"
    My Primal Battle Tome

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