That pizza looks awesome, make me some when you move down here?
Since I am half redneck I'd take me 1/2 or more of a large onion chop it up and fry it in the bottom of a stock pot with sum bacon grease and maybe a clove or 2 of garlic till it starts to brown. Then add a mess of green beans, the ham hock and just enough water for the beans to cook in. Then bring er to a rapid boil, reduce the fire and let er simmer till the beans are soft couple hours maybe. A redneck would likely serve with cornbread but I would serve with a rare steak or with some salmon or even a big bun-less burger. You really can't go wrong.