Female, 5'3", 48, Starting weight: 163lbs. Current weight: 135.
Starting bench press: 30lbs. Current bench press: 75lbs.
Hi! I registered to this website just now to post this article which came out today that also got me wondering about pork. I thought you all may be interested in this information as well, and wondered what your thoughts on it are knowing that this is a forum filled with pork (bacon!!!) lovers. Dr. Mercola mentions the fatty acid profile, pathogens other than Trichinosis, and epidemiological association with cirrhosis of the liver as being some of the potential problems with pork.
Can Pork Consumption Really Cause Liver Cancer?
I just pulled the meat out of the oven from its high temp roasting to get the skin crisp. I just added the veggies and stirred them in the fatand put the meat on top... It roasted for another hour after that
pork belly roast | Jamie Oliver | Food | Recipes (UK)