Hi! I registered to this website just now to post this article which came out today that also got me wondering about pork. I thought you all may be interested in this information as well, and wondered what your thoughts on it are knowing that this is a forum filled with pork (bacon!!!) lovers. Dr. Mercola mentions the fatty acid profile, pathogens other than Trichinosis, and epidemiological association with cirrhosis of the liver as being some of the potential problems with pork.
Can Pork Consumption Really Cause Liver Cancer?