Ugh, a whole week and no updates to my journal. I have been so busy at work the past couple of weeks and I am running on empty. Looking forward to the weekend, hopefully I can catch up.
March 21
Breakfast: 2 hardboiled eggs (s&P and olive oil)
Lunch: Flank stake cooked in paprika and other misc spices. Side dish: sautee (in ghee) green peppers and tomatoes
Dinner: I was too tired to cook so I picked up chipotle, barbacoa, green peppers and onion, guac, lettuce and some cheese.
Dessert: 1 square of 86% chocolate and a glass of merlot
1 hour belly dance



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