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Thread: Smoky Chipolte 5 Alarm Chili page

  1. #1
    curlygirl's Avatar
    curlygirl is offline Senior Member
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    Smoky Chipolte 5 Alarm Chili

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    Made this tonight.

    It TOTALLY ROCKS. Recipe and photos here

    Enjoy. We did
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    We get one shot at life, let's make it amazing

  2. #2
    pjgh's Avatar
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    It does look good! The liquid looks nice and flavoursome, too. I can imagine the texture with the sausages ... nothing like a good punch in the face with meat and chilli!

  3. #3
    curlygirl's Avatar
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    Quote Originally Posted by pjgh View Post
    It does look good! The liquid looks nice and flavoursome, too. I can imagine the texture with the sausages ... nothing like a good punch in the face with meat and chilli!
    you got that right!
    My blog: Paleo Musings
    Tweeting all things primal: Twitter
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    We get one shot at life, let's make it amazing

  4. #4
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    Good and i like it .
    If you share ingredients of this recipes it is more better for us.
    I hope this is tasty and delicious which is best for our health.

  5. #5
    Bron's Avatar
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    (Aussie here) - is chipolte a chilli?? The only reason I know the t is silent is from the Subway ad (argh!)

  6. #6
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    Quote Originally Posted by Bron View Post
    (Aussie here) - is chipolte a chilli?? The only reason I know the t is silent is from the Subway ad (argh!)
    Chipotle - Wikipedia, the free encyclopedia
    So no, it's a a smoke-dried jalapeņo pepper.

  7. #7
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    One word.....Awesome.

    Last edited by Ohagan1234; 03-15-2012 at 01:08 AM.

  8. #8
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    Quote Originally Posted by Lorimer View Post
    Good and i like it .
    If you share ingredients of this recipes it is more better for us.
    I hope this is tasty and delicious which is best for our health.
    New York Personal Training

  9. #9
    Ivey's Avatar
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    Quote Originally Posted by Bron View Post
    (Aussie here) - is chipolte a chilli?? The only reason I know the t is silent is from the Subway ad (argh!)
    I buy a small can in the regular grocery, Embassa brand, chipolte peppers in adobo sauce, I freeze the leftovers in a baggie for the next time. easy

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