Kombucha is best not made in the kitchen actually - it doesn't do well with frying as the fat affects the culture. So a warm closet somewhere where it is not disturbed and doesn't get direct sunshine or breezes is best My favourites are the ginger flavoured ones ( actually pretty much any kombucha especially if it is really fizzy! )
Spent the afternoon with a friend - relatively new one ... ended up talking about a bunch of pretty tough stuff, left me feeling rather fragile afterwards, and yet as though a catharsis of sorts had taken place. Hopefully she doesn't feel as though I puked on her!! But she did ask the questions and when I said it was a long story she said she was game for one ... I really like her. It is always a little scary sharing some of ones skeletons - never know if the other person will be able to cope with the messy stuff...
Start weight: 225.5 lbs Feb 13 2012. Height: 5'7"
Primal low: 186 lbs
Current weight: 218 lbs
S.T. goals: stabilize thyroid, start AIProtocol, sleep early and long
LTG: Find my sweet spot with which foods work for me and start losing weight
Goal weight: 135 lbs
Never, ever, ever give up!!!