Show, then aid - Sabine page 143

[jenn26point2]

Good luck to Honey!!!

Sorry about the rash. I hope it clears up soon.

[naiadknight]

Here's hoping for Honey!
Speaking of honey, supposedly, it's good for helping clear up a rash when you smear honey over it.
You should have heard some of the songs/ nursery rhymes that go through my head when dealing with multiplying. I quite literally can't hear or see "3,6,9" without hearing in my head "The goose drank wine." "2,4,6,8, who do we appreciate?" "Sine, sine, cosine, sine, 3.14159"

[tomi]

numbers do that to me too. But not to that extent!

The rash sounds aweful! Do you have Calimine Lotion? I probably spelled that wrong.

My bliss is found at the beach........ or on a trail in the middle of a dense forest. Serenity. AWWWW....

[Sabine]

If I read one more thing on the Nutrition threads about not liking vegetables, I am going to scream!

How hard is it to try a new food? Or a cooking method? Are you two?!?

And if you absolutely, positively, CANNOT eat vegetables, why are you coming to a primal site?

Why, why, why????

Go sit in a corner and eat bread!



Mercy, I seem to be a tad cranky this morning.

[jenn26point2]

lol I *heart* you, Sabine! You're so funny. First world problems, right? Seriously, veggies are soooo yummy! I can't understand how so many people "don't like them". *smh*

How is your day going, young lady? How did honey's interview go?

[Coll]

How's the rash Sabine? I love veggies - but for some reason I have a block when it comes to preparing them. What is that all about? I love how I feel when I eat them - I think I need to build up a veggie recipe list, so that I don't have to try and think what to do. Hopefully one day I will get over my veggie hitch

[jenn26point2]

That's my problem too, Coll. I like veggies but I'm lost when it comes to preparing them. I usually just steam them and eat them with butter. lol

[naiadknight]

Mine usually are sauteed, steamed with butter, grilled, or hidden in a sauce.

[tomi]

Okay - I'm learning veggies are very versitile! I've steamed, roasted, stir fried, and grilled them. Or - just chop them up and add them to lettuce and meat - pour on some dressing and eat! We added brussel sprouts to the hash we made the other night and that added a nice flavor and texture to the dish I used to hate pretty much all veggies - until I just decided it was time I ate like an adult!

[Coll]

Lol Tomi! Time to eat like an adult - I like that. Going to tell myself that when I am pouting to myself about having to prep veggies! I just need to get more daring and try them in different ways - I get paralysed trying to do it all perfectly first time out of the gate. (cooking for a family does that! If it flops no-one eats it and then you have to figure out something else on top of the stuff you already prepared!) Guess I am a big baby when it comes to experimenting with veggies - going to get brave now and be a big girl

Sabine, how are you doing? Still keeping you in my prayers with the whole job and finance situation!! So tough - hope you find some good treasures in those dumpsters!!!!