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Thread: BBQ Flavoured Parsnip Fries! page

  1. #1
    patski's Avatar
    patski is offline Senior Member
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    BBQ Flavoured Parsnip Fries!

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    I just made these. And they're so fucking good, I could eat the whole pan. Then wifey would come home, and be all like "WTF! I cut those up for you!!!" (she's my sous chef) and I'd be all like:

    "Uh...

    ....it was....uhhhh...

    THE CATS!!!!!!"

    Here's what you need:

    A pre-heated oven to 400 degrees
    Parchment paper lined baking sheet (this makes clean up SO MUCH EASIER!)
    2 parsnips, peeled, cut up into fry like shapes
    Your fat of your choice. About a tablespoon, maybe more, melted. I used wild boar lard that I just bought.
    Turmeric
    Salt
    Pepper
    Paprika
    Powdered garlic

    Drizzle said fat all over your parsnip fries. Toss 'em with your hands to coat. Liberally sprinkle salt, pepper, turmeric, paprika, garlic. I eyeball all this. Toss to coat again. You should have a very lovely bright yellow and red mix of parsnips, my friend!

    Toss these in your very hot oven. Check 'em after 20 minutes. At this point, I added a bit more lard and stirred/tossed the fries around.

    Pop 'em back in for another 15-20 minutes.

    Take 'em out. Let 'em cool.

    These honestly taste like BBQ potato chips: slightly sweet, smokey, and fucking DELISH!!!

    Pic I posted on my Twitter account:

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    A Post-Primal PrimalPat

    Do not allow yourself to become wrapped up in a food 'lifestyle'. That is ego, and you are not that.

  2. #2
    Guod's Avatar
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    They do look tasty!!!
    And the meek shall inherit the earth.
    What good is a used up world, and how could it be worth having?

  3. #3
    Mike in Virginia's Avatar
    Mike in Virginia is offline Senior Member
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    Those sound awesome. Love parsnips anyway. Recipe has been copied into my puter based cookbook. Thank you for posting.
    Live your life and love your life. It's the only one you get.

  4. #4
    patski's Avatar
    patski is offline Senior Member
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    Let me know how you like 'em. My wife, as she puts it: "ate the fuck out of them"! lol They're the best fresh out of the oven, but hers were cold, and she loved them!
    A Post-Primal PrimalPat

    Do not allow yourself to become wrapped up in a food 'lifestyle'. That is ego, and you are not that.

  5. #5
    touchdowntodd's Avatar
    touchdowntodd is offline Senior Member
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    sounds good ....
    started at 310 July 23rd 2011 ... workin and workin!

    my journal - http://www.marksdailyapple.com/forum/thread34980.html




  6. #6
    patski's Avatar
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    I have a hankering for these again, but we do not have parsnips. NOOOOOOO!
    A Post-Primal PrimalPat

    Do not allow yourself to become wrapped up in a food 'lifestyle'. That is ego, and you are not that.

  7. #7
    ShermaDemar's Avatar
    ShermaDemar is offline Junior Member
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    Love parsnips anyway. Recipe has been copied into my puter based cookbook.

  8. #8
    Unamused Mouse's Avatar
    Unamused Mouse is offline Senior Member
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    This sounds (and looks) mighty tasty...where'd you get the lard? Need me some 'o that!

  9. #9
    patski's Avatar
    patski is offline Senior Member
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    Medium Rare has the lard man!!!! zOMG!

    I'm making these again tonight! I'm breaking my 24 hour fast with roast beef and these babies. OM NOM NOM!
    A Post-Primal PrimalPat

    Do not allow yourself to become wrapped up in a food 'lifestyle'. That is ego, and you are not that.

  10. #10
    Unamused Mouse's Avatar
    Unamused Mouse is offline Senior Member
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    Whaaaaat??! I friggin' asked them if they sold tallow or lard when I was there and dude didn't know wtf I was talkin' bout! I'm gonna have to stop by there tomorrow and spank some bottoms! Thanks for the tip!

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