I grew up eating all parts of the beast be it duck, chicken, deer, steer or fish. I loved it as a child and I still do. When it comes to chicken liver I think it's just delightful drained, rinsed, and sauteed in butter. Add a little salt and pepper. Perfect. I picked up some at Whole Foods and plan on having some for breakfast tomorrow. Be careful not to overcook. It gets dry really fast.