Mmmmm, those pizza lumps. I had my last one today. I think I'll make them again in the future, the next time I have a pizza craving. ....I don't think I actually said what I was doing, I just mentioned I was eating them.
So, yeah, I've been making pizza lumps: you fry ~5 strips of bacon, then take the bacon out and sautee diced bell peppers in the grease along with some garlic powder. When those are done, turn the heat to low and layer over that: pepperoni, the aforementioned bacon, and shredded cheese (I've been using the local grassfed garlic-&-onion cheese I got). Then put a lid on the pan. Once the cheese melts, you shovel it onto a plate with a spatula, dump some pizza sauce on top, and swoop down on that delicious shit like a hawk from hell. I've been eating it with Virgil's stevia-sweetened root beer for the full pizza experience.
[Edit to add: That root beer is actually a little too sweet for my tastes now, but it's novel to drink soda since it's been a pretty long time since I drank anything but water. And, you know.. Pizza and root beer just go together. That's a scientific fact. I just wish there was a root beer commercially available that could give me what I want: painful, tear-jerking, tongue-searing spiciness with very little sweet. If only!]
But yeah, those pizza lumps. Mmm. I do kind of miss the crunch of a perfect deep-dish crust. But it's seriously not bad.