Crock Pot Pulled Pork And Apple page

[whitebear]

Today I cooked a well seasoned pork loin in the slow cooker until it could be shredded with a fork. Then in a large skillet I sauteed chopped apple, onion, and garlic in bacon fat and butter. After this cooked down for a few minutes I added some apple cider vinegar, a drizzle of honey, and a little more homemade bbq rub and let that reduce. Then in goes the pulled pork, mix it all together, let it cook a few more minutes and then enjoy the rich, tangy and slightly sweet goodness.

[breadsauce]

Can you give details of how you cooked the pork please?

[whitebear]

Can you give details of how you cooked the pork please?

I rubbed the pork with our seasoning the put it in the crock pot on low for about four hours. It was a small piece of loin at maybe 1.5lbs. A larger piece would probably need to cook a little longer. I plan on trying this with a shoulder roast in my smoker soon.

[john_e_turner_ii]

Here are some ingredients for a dry rub that I use for pulled pork:


½ Tbsp Cumin
1 Tbsp Garlic Powder
1 Tbsp Onion Powder
½ Tbsp Chili Powder
½ Tbsp Cayenne Pepper
1 Tbsp Sea Salt
1 Tbsp Black Pepper
½ Tbsp Paprika
½ cup Coconut Crystals (or raw Sugar)

[pjgh]

All good stuff! I like this.

Grab a slice of belly pork (or pork belly if you're from the side of the Atlantic where the English language went wonky in translation ) cook at 125C (250F for translation) for 6 hours, take the meat off, pull it, take the soft fat off and render it, take the skin off and crisp it - snack, cooking fat and meat in one effort.

[jammies]

All good stuff! I like this.

Grab a slice of belly pork (or pork belly if you're from the side of the Atlantic where the English language went wonky in translation ) cook at 125C (250F for translation) for 6 hours, take the meat off, pull it, take the soft fat off and render it, take the skin off and crisp it - snack, cooking fat and meat in one effort.

I put a bunch of pork belly over a charcoal grill yesterday...my favorite way to eat it. I completely forgot about it for about 3 hours. Went back and almost all of it had melted into the coals and the rest was completely black and burned. So sad