Hmm... living in Cardiff you should have access to local laver bread which is made from laver, a sea veg. Also, if you can talk to someone at the local fresh seafood/fish market I bet you'll hit the mother load, or at least get access to fresh laver.
As far as the other types such as dried Kombu or wakame that is used in miso soup... I'm only familiar with picking them up in Asian/Oriental supermarkets which fortunately I have local (within about 30-45 min drive) of my home. If I did not have a local market I would order on the internet and have it shipped...



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