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Thread: Porn Rind Schnitzel page

  1. #1
    pjgh's Avatar
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    Porn Rind Schnitzel

    Primal Fuel
    First, thank you to Diane Renata for mentioning this - maybe she got the idea from somewhere else, maybe she came up with it herself, but I heard it from her first.

    Pork rinds as "breadcrumbs" ... anyone else thinking Schnitzel?





    ... as a whole meal:



    Yes, there's some "mushy peas" there, but so boiled down there's nothing more than taste. Yes, there's some chips/fries (whatever your language calls them) for good simple carb fried off in dripping. The peas were simply because I had a can left over from pre-paleo times (yes, that long ago) and felt like using them up in a damn tasty meal.

    Fried egg makes everything good.

    So, these pork rinds? Yes, just blitz them with a stick blender ... or food processor if you're all posh, but us plebs use a stick blender. Bash your meat! Oh! Did I say that? No, bash your meat ... flat ... dip in egg, pat into the crumbs and chuck into a frying pan. Couple of minutes, flip, couple of minutes, done ... be quick with everything else.

    Taste? Damn good!

  2. #2
    IcarianVX's Avatar
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    You had me at Porn. WTF happened?


    Food looks good though.
    People too weak to follow their own dreams will always try to discourage others.

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    Owly's Avatar
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    That looks tasty, but the typo in this thread's title is totally killing me.
    “If I didn't define myself for myself, I would be crunched into other people's fantasies for me and eaten alive.” --Audre Lorde

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  4. #4
    pjgh's Avatar
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    Filthy, even for a food thread ... in a good way ...

  5. #5
    pjgh's Avatar
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    Hmmm ... this has got me thinking ...

    I had a damn good slice of home made cheesecake after this, which is pretty much just set mascarpone with some lemon juice. Who thinks porn rind (I mean pork rind) breadcrumbs would work for a cheesecake?

  6. #6
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    Too salty...?
    You could cinnamon-ise the rinds though to "sweeten".

  7. #7
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    Well... it IS food porn!
    ...and it involves "bash[ing] your meat"

    I'd say the title is entirely accurate.
    Last edited by cori93437; 02-08-2012 at 03:15 PM.
    “You have your way. I have my way. As for the right way, the correct way, and the only way, it does not exist.”
    ~Friedrich Nietzsche
    And that's why I'm here eating HFLC Primal/Paleo.


  8. #8
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    Quote Originally Posted by NorthernMonkeyGirl View Post
    Too salty...?
    You could cinnamon-ise the rinds though to "sweeten".
    I must confess, this was done with bought pork rinds. Shock! Horror! I know ... but preparation is the key, and if someone else can do the prep to test out an idea, great. I used a bag of pork rinds from my local farm shop. The ingredients listed as pork skin, salt and spices. I guess the spices were a little chilli and paprika, no "yeast extract" and from what I know pretty damn good.

    Anyway, that aside ... real pork rinds taken off a slice of belly, re-grilled and crispened up then left to dry should have just the right amount of saltiness. A little salt is a good thing with something like a cheesecake, so long as the balance is right. Yes, cinnamon and maybe some mace or nutmeg might well do it. I don't want to waste good mascarpone on overly salted rinds, but maybe at the weekend, some belly might get cooked and some extra rind cooled.

  9. #9
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    it was a freudian slip

  10. #10
    pjgh's Avatar
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    According to Paul Jaminet's latest post (see: Perfect Health Diet » Pork: Did Leviticus 11:7 Have It Right?), pork might not be such a good thing. Porn is always good

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