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Thread: Daube de Boeuf Provencale page

  1. #1
    pjgh's Avatar
    pjgh is offline Senior Member
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    Daube de Boeuf Provencale

    Primal Fuel


    From Wikipedia: "Daube is a classic Provencal stew made with inexpensive beef braised in wine, vegetables, garlic, and herbes de Provence, and traditionally cooked in a daubière, a braising pan."

    "Variations also call for olives, prunes, and flavoring with duck fat, vinegar, brandy, lavender, nutmeg, cinnamon, cloves, juniper berries, or orange peel."

    Daube does takes some preparation ...

    Continue at: living in the ice age: Daube de Boeuf Provencale

  2. #2
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    touchdowntodd is offline Senior Member
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    freakin YUMMMM .. i will be tryin this recipe soon
    started at 310 July 23rd 2011 ... workin and workin!

    my journal - http://www.marksdailyapple.com/forum/thread34980.html




  3. #3
    gojirama's Avatar
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    Oh my goodness. God Bless the French.
    I blog :http://raisinggodzillas.blogspot.com/
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    "We have all the food groups- meat and chocolate".

  4. #4
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    This looks amazing!

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