I'm out in the field with just a truck and a very small cooler unless I eat fast food and, well, we all know how well that works.
Anyway, I usually pack some hard-cooked eggs (peeled that morning), maybe some deli turkey or beef (watch the ingredients though), some sliced cheese, dill pickes, a few nuts, an apple, sometimes unsweetened shredded coconut if I'm in the mood and usually a bag of pork rinds. But my current addiction is to green olives stuffed with bleu cheese.



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