Would duck and seaweed go together?
I have a duck neck and some duck bones I saved and I would like to make soup. I also have some wakame seaweed. For some reason, I am thinking maybe these would go good together. What do you think? Would this be a decent combination? How about adding shitake mushrooms, too? I keep thinking it sounds good but you always hear about broth being made with celery and onions. I don't want to ruin my duck broth if I am wrong. What do you think?
If that does sound bad, any suggestions for the wakame other than miso soup? Any suggestions for the duck broth?
Female, 5'3", 50, Starting weight: 163lbs. Current weight: 135 (more or less).
I can squat 192.5lbs, press 75lbs and deadlift 210lbs