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Banana Chips?
So right now i am trying to make banana chips. I fried thin banana slices on a pan and now have them in the over at about 150 degrees F to dry them out. I just guessed at how to do this. Does anyone actually know how to make them with lard and without extra sugar?
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You have to make them with sugar or else they end up like a dried fruit and not chip like. Bummer, I know.
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ohh this is new for me, banana chips.. hmmm 
should try this soon..
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