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Thread: Favorite Fermented Foods and WHY

  1. #1
    Join Date
    May 2011
    Location
    Fort Wayne, IN
    Posts
    30

    Favorite Fermented Foods and WHY

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    Hey guys,

    Curious to see what everybody's favorite fermented foods are.

    -raw kefir (post-workout or morning snack) -
    -fermented salsa (cilantro, garlic, anti-bug, metals chelator) -
    -classic sauerkraut - (very versatile)

    These all seam to add a good zing to sometimes repetitive foods.

  2. #2
    Join Date
    May 2010
    Location
    Massachusetts
    Posts
    501
    Carrots and ginger, pickles, kombucha
    $5 off iherb.com: QOC241

    "Don't let the perfect be the enemy of the good." - Voltaire


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  3. #3
    Join Date
    Aug 2011
    Location
    US
    Posts
    3,988
    Sauerkraut and kimchi of any kind. Love my fermented veggies!

  4. #4
    Join Date
    Jun 2010
    Location
    Sydney, NSW
    Posts
    2,678
    Cheese and wine

    Love fermented vegies too
    Four years Primal with influences from Jaminet & Shanahan and a focus on being anti-inflammatory. Using Primal to treat CVD and prevent stents from blocking free of drugs.

    Eat creatures nose-to-tail (animal, fowl, fish, crustacea, molluscs), a large variety of vegetables (raw, cooked and fermented, including safe starches), dairy (cheese & yoghurt), occasional fruit, cocoa, turmeric & red wine

  5. #5
    Join Date
    Jun 2010
    Location
    Manchester, NH
    Posts
    2,142
    i can't get enough kombucha. infused with ginger and it's basically my favorite thing to drink. i also like sauerkraut and kimchi, eat pickles constantly.

    and like peril, keep the wine and cheese coming.

  6. #6
    Join Date
    Dec 2011
    Posts
    145
    Kimchi... Definitely kimchi. Love the spice!

  7. #7
    Join Date
    May 2011
    Location
    Northern California
    Posts
    717
    Goldmine Natural Foods brand Garlic Sauerkraut. It stinks, but it tastes AWESOME!
    Their regular sauerkraut is really good too - but the garlic stuff is better.

    http://shop.goldminenaturalfoods.com...nfo/1901-1934/

  8. #8
    Join Date
    Jan 2012
    Location
    N/A
    Posts
    207
    Sauerkraut (unfortunately not the fermented kind) was my first solid food. I've loved it ever since! Kombucha is really good too.

  9. #9
    Join Date
    Sep 2010
    Location
    Fairfield, CA
    Posts
    547
    Sriracha, have batch I'm working now that just finished a 90day ferment

  10. #10
    Join Date
    Jan 2012
    Location
    Suburbs of Toronto
    Posts
    1,239
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    Sauerkraut: I'm Polish; if I don't eat it, my ancestors will haunt me. I SWEAR!!!! I also love it, because if I don't have any veggies to cook for lunch on hand, I pack some sauerkraut instead.

    LOVE kombucha too. There's a local lady who's going to sell me one of her SCOBY's. Then I'll have to figure out how to make the stuff!

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