From my earliest memories, when Mom asked if I wanted anything at the store, it was always meat. Tuna, nasty Carl Buddig sliced meat, bologna, anything made of animal proteins was the only thing I really wanted. Rarely got it, so always craved it. But then I grew up and "learned" to think of animals as cute, fuzzy and like people. That got worse and worse until I finally tried to go vegetarian and loss a TON of muscle and strength. I know I cannot live without eating animals. You know how much it would cost to get my pound of protein from non-meat sources? It's too laughably expensive to be worth considering. Offal, fish eggs, a little red meat, bone broth, beef tallow, duck hindquarter and other odds and ends are necessary staples. And they are also people food, unlike that weird brown dust in a bucket that's supposed to replace protein.
Steak, eggs, potatoes - fruits, nuts, berries and forage. Coconut milk and potent herbs and spices. Tea instead of coffee now and teeny amounts of kelp daily. Let's see how this does! Not really had dairy much, and gut seems better for it.