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Thread: Fruit Glaze/Syrup?

  1. #1
    Join Date
    Dec 2011

    Fruit Glaze/Syrup?

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    Anyone know how to make a good fruit glaze/syrup for use over pancakes? Do I just throw a bunch of fruit in a blender?

  2. #2
    Join Date
    Apr 2010
    San Francisco
    Juice an orange or two into a small saucepan and heat until simmering, then toss in a bunch of berries/fruit (frozen or fresh). You'll get a bunch of liquid in the pan in a couple of minutes...just cook until it reduces and thickens. You can add a bit of pectin or arrowroot powder to help this along, but it isn't really necessary.

    Alternatively, whip up some heavy cream with a dash of vanilla, and fold in crushed (fresh or frozen) berries.

  3. #3
    Join Date
    Nov 2011
    Northern Virginia
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    You might like caramelized bananas or fried apples...just cook them in some coconut oil!
    Making adventure out of this thing called life

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