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Thread: Chicken giblets? page

  1. #1
    bobbitt81's Avatar
    bobbitt81 is offline Senior Member
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    Chicken giblets?

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    What do y'all do with them?

    I usually throw them away, but I have this amazing pastured chicken, and I want to use them.

    Any ideas?

  2. #2
    meepster's Avatar
    meepster is offline Senior Member
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    I just stew them. Giblets+mushrooms+carrots+cauliflower+<other random veggies> = yum.

  3. #3
    pjgh's Avatar
    pjgh is offline Senior Member
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    Yeah, stew 'em ... chuck in mushrooms, garlic, onion and whatever you like. Simmered in beer?

  4. #4
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    I usually either pan fry them in a bit of butter or lard or add them to the bones when I'm making stock. I will also use pan fried chicken/turkey/goose liver as a thickener for sauces and gravies - you just cook it through and then mash it up into a paste.
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  5. #5
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    naiadknight is online now Senior Member
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    Bead in pork rind crumbs and fry 'em.
    "No fate but what we make"- Sarah Connor, Terminator 2
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