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Thread: Chicken giblets? page

  1. #1
    bobbitt81's Avatar
    bobbitt81 is offline Senior Member
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    Feb 2011

    Chicken giblets?

    Thrive Market
    What do y'all do with them?

    I usually throw them away, but I have this amazing pastured chicken, and I want to use them.

    Any ideas?

  2. #2
    meepster's Avatar
    meepster is offline Senior Member
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    Jul 2010
    I just stew them. Giblets+mushrooms+carrots+cauliflower+<other random veggies> = yum.

  3. #3
    pjgh's Avatar
    pjgh is offline Senior Member
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    Jun 2011
    Halifax, UK
    Yeah, stew 'em ... chuck in mushrooms, garlic, onion and whatever you like. Simmered in beer?

  4. #4
    beastie's Avatar
    beastie is offline Member
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    Jan 2012
    Midatlantic USA
    I usually either pan fry them in a bit of butter or lard or add them to the bones when I'm making stock. I will also use pan fried chicken/turkey/goose liver as a thickener for sauces and gravies - you just cook it through and then mash it up into a paste.
    Primal cookery, forgotten skills, natural birth

  5. #5
    naiadknight's Avatar
    naiadknight is offline Senior Member
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    Mar 2010
    Primal Blueprint Expert Certification
    Bead in pork rind crumbs and fry 'em.
    Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside, thoroughly used up, totally worn out, steak in one hand, chocolate in the other, yelling "Holy F***, What a Ride!"
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