Sauce for fish...chicken...or just drink it
In a quest for making fish more appealing to the family I have been looking for a good sauce...Their idea of fish is Fish and Chips...but would take McDonalds Chicken Nuggets over fish any day. So upping fish in our daily menu is difficult.
But THIS is fantastic, it is versitile, and would also be great on chicken, shrimp....OHHHH squid too!
Caper and Lemon Butter
4 TBL butter
2 TBL capers (smaller the better, drained)
3-4 TBL lemon juice
1-2 Tsp lemon zest
Melt the butter toss in the capers for 1-2 minutes until fragrant, add juice and zest.
I used it on Swai Fillets, and on Halibut. Both great.
I will also add shallot, parsley or dill when I have them on hand. The Shallots will need to be cooked down a bit before the capers, the herbs would be tossed in at the last minute
Started PB Aug 9, 2010 then let 'stuff' get in the way
Back to start and make a fantastic 2012
Goal of Significant Weight Loss
15 pounds down! with more to go!