Hey there, sounds like me when I started; I hit the wall, slept tons and got cranky about it. I actually found that cutting my carbs in 1/2 helped ease me into it. (Open faced tuna, 1 slice instead of 2, etc) I found that being gracious w/ myself, not too rabid about it, kept that sensation I had to feeling sated w/ carbs but let me not overdo it. Then, when the inevitable situation hit where I gorged, it was astonishing to see how sluggish and slow brained I felt eating the "old way"! Cured me of my attachment pretty quickly. Though my carb-flu lasted a good 8 or so days, even w/ this approach.
I went with some yams too, instead of pasta. But to each their own! You may be one of those that likes to just go cold-turkey. I found that too risky; feared I might backslide w/ such rabid restriction.



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