I am like that. Last night...I polished off a bowl of chicharrones drowning in Red Hot. I know very salty, but sooo good. I also was a fierce Sriracha-holic. Though it does have sugar in it so I plan on not having it too often anymore, but when I make my spicy burgers with fried onions and jalapenos, that bottle is coming back out! I can eat a whole cucumber, sliced, with lemon or lime juice, sprinkling of salt and cayenne. Though in my family, I am the wuss with heat. My family has some serious spice tolerance!