Oh, yeah, I can do that. Gonna go for that one:-) Thank you!
Not fatayer... But similar... I couldn't even find it online because I don't know how to spell it but I'll type out the instructions for makign it as long as you don't kill me!
You'll need phylo sheets, cooked and spiced ground beef, and turkey or chicken broth
On a clean cooking surface lay down 5 phylo sheets together, 2) brush with a heavy amount of broth (almost soaked but not to the point where it will rip when you go to roll it.), and 3) add a layer of ground beef. Add 2 sheets of phylo on top and repeat steps 2 and 3 for another 1-2 layers. Once you are done, start at one length of the phylo and roll in a spiral until you get to the other end. Wrap in tin foil and bake at 375 for 45 minutes or so. You'll want to put it (in the foil) on a cookie sheet to bake it and pour water onto the pan itself ever 15-20 mins (make sure there is always water on the pan. At the end of the 45 minutes, open the foil and bake for another 15 minutes with the top exposed to the oven elements. Cut up in to 2 inch pieces and serve!
Below is the closest image I could find online to what the end product will look like. Just pretend that whatever is in that is replaced with ground beef