chipolte carnitas burrito bowl! double the veg and pile on the guac, no rice or beans. yum! this is a great option! they use fairly ethically raised meats for a fast food joint.
Me too! I order brisket and pickles as my go-to rescue meal. I'm also a fan of a burger in a bowl (side salad from anywhere with a burger thrown on top), original rotisserie chicken, chipotle (although pretty much everything has soy in it), steamed shrimp from the grocery (I won't eat this at lunch because it stinks but I do get them to steam some for me if I didn't meal plan and need dinner in a hurry). I also hit Waffle House for breakfast of eggs and bunch of meat. I travel some for work so I end up eating this kind of stuff more than I should When I travel locally, I bring my lunch and stop at a gas station to reheat.
per their website :
100% Beef Patty:
100% pure USDA inspected beef; no fillers, no extenders. Prepared with grill seasoning (salt, black pepper).
they do use soybean oil in their angus seasoning though
6-19-2011 393lbs 60" waist
current 338lbs 49" waist
goal 240lbs 35" waist
When out to bars, I get chicken wings and Miller Lite. Minus the oxidized PUFA's from the fried wings, it ain't all that bad. I carry 1g of fish oil and 3.6g of flaxseed oil with me every time I eat out to balance. That should keep me under 4:1 easily.
Don't put your trust in anyone on this forum, including me. You are the key to your own success.