Page 5 of 5 FirstFirst ... 345
Results 41 to 47 of 47

Thread: what can we eat for breakfasts and lunch? page 5

  1. #41
    MprDoc's Avatar
    MprDoc is offline Senior Member
    Join Date
    Apr 2011
    Oahu, HI
    Shop Now
    LOL! Its more like "What CAN'T we eat for breakfast?" Its easy, fruit, veggies and meat, all the time.

  2. #42
    SeanM's Avatar
    SeanM is offline Senior Member
    Join Date
    Nov 2011
    The idea that there have to be "breakfast foods" and "lunch foods" and "dinner foods" is one of the many bits of conventional wisdom that have made us fat.

  3. #43
    Rip @ MIPWID's Avatar
    Rip @ MIPWID is offline Senior Member
    Join Date
    Jan 2012
    Manchester, England
    Breakfast for me tends to be two slices of pork belly (although I'm awaiting feedback on whether that's excessive). Lunch is salad with either leftover meat or salmon from night before, or some chorizo. I work an office job Mon-Fri so need something I can transport in Tupperware - fortunately, we have a fridge in our office.

  4. #44
    Dr. Bork Bork's Avatar
    Dr. Bork Bork is offline Senior Member
    Join Date
    Jan 2011
    Orem, UT
    My favorite breakfast is frittata (lots of veggies and eggs and meat), baked custard fresh from the oven, and maybe waffles once a month, but definitely instate "Frittata Friday" for yourself! It's a good tradition to have.
    --Trish (Bork)

  5. #45
    Ms Whatsit's Avatar
    Ms Whatsit is offline Junior Member
    Join Date
    Apr 2011
    Rogers, AR
    I like bacon and eggs (the popular favorite ) or sometimes I make a sweet potato hash by frying up some ground meat and sausage spices, caramelizing a diced onion then adding a cubed sweet potato (or carrot, parsnip, pumpkin, turnip, or winter squash) followed by whatever veggies I have on hand. I finish it with a few chopped nuts and sweet spices (cinnamon, ginger, nutmeg) and maybe a few bits of fruit.

    Of course, sometimes if I'm not in the mood to cook, I just grab some cold meat and or leftovers from the fridge or maybe a piece of fruit and a handful of nuts. Or I might make a green smoothie with a coconut or nut milk base, adding mild green like spinach and whatever fruit sounds good with it.

    Other times, I just have my coffee (with or without coconut milk as my mood and hunger dictate) and have a really solid lunch later.

  6. #46
    Bamboozel's Avatar
    Bamboozel is offline Senior Member
    Join Date
    Jan 2012
    Chiang Mai, Thailand
    I made some pork patties to heat up for breaky yesterday. Just got ground/minced pork and added some onion, garlic, chilli, cumin, paprika, parsley + salt n pepper. Mixed it well, cooked it up in a patty shape and my god its yummy. I reckon next time I will make them a sausage shape

  7. #47
    athomeontherange's Avatar
    athomeontherange is offline Senior Member
    Join Date
    Jul 2011
    Learn More
    Quote Originally Posted by Kenzington View Post
    Making your own sausage is so damn easy and so much better than buying the packaged stuff. I make mine with Bison! Though I've dabbled in chicken and pork too.....
    +1 its TOO EASY!! Made 3 pounds this weekend to have in the freezer for the coming week.

    Created by - Free Calorie Counter

    What am I doing? Depends on the day.

Page 5 of 5 FirstFirst ... 345

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts