Breakfast: 1,5 egg, fried with bacon and green bell pepper
snack: 2 fresh figs
dinner: minced meat wrapped in bacon (I don't know what they would be called in English) with mashed potatoes, peas, carrots and sliced tomatoes. I only took a little bit of the mashed potatoes, even though they were so very lovely. I think I may have shrunk my stomach, or at least my appetite
dessert: 1 clementine
I called back my doctor this morning to get the results of my blood tests, and turns out I'm over the acute part of the disease and I'm not longer infectious, which is both good. Then she said I had to wait at least another month before I can start any kind of training! I'm a bit bummed by that... Even though I'm still losing weight, slowly but steadily, since I'm not doing any kind of exercise whatsoever, I'm a bit worried that I may be losing muscle tissue - not that I had that much of that to begin with
She also said the extreme fatigue is due to my liver having to deal with all the waste from fighting the virus. I guess I can start looking in to that, maybe start drinking more water because I have been slacking off on that account. Maybe I need to add more (good) carbs to my diet, because I can't imagine my liver would like having to create all that glucose itself when it's already over worked...