Regularly including sea veges in your diet should address iodine needs. I crunch up nori sheets on top of my salads a couple times a week, and I also use raw dulse flakes in place of salt regularly. I don't have the container with me, but I want to say something like a 1/4tsp of the dulse provides 220% of RDA of iodine (which is a bit low @ 150mcg.) Kelp granules and kombu are good sources, kelp noodles are tasty as well.



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