I don't think he would be using Himalayan salt if he wasn't aware its not "the same" I think he was referring to the fact that it still has a good amount of sodium which is what his main issue is with seafood and in particular Shellfish in his uncommon or unique case. I can see where someone could have a unique or uncommon problem that may not be the same as others.
Originally Posted by wildwabbit
I've heard some had issues with blood pressure with regular table salt and no problem at all with Real Salt but that may not apply to everyone in every instance. If you think you have a good doctor than its best to stick with it for now. Hopefully that surgery will turn out well and you can eat your fill of good seafood after.
Primal start date: July 1st 2011
Start Weight: 275
Current Weight: 248
Stats below as of September 1st 2011 Tested via BodPod
Body Fat 25.4%
Fat Mass 63.721
Fat Free Mass 74.6%
Fat Free Mass 187.087
Goal weight: 180-200 lbs(Recommended weight is around 180 for my height but that sounds low)
Total lost so far: 27 lbs