Gems from the Internet
** ALA Cutler
Fibrocystic Breasts Cured, Inoperable Fibroids Cured
Q) Long time lurker coming up with a question about salting....
Some background, I've been following the high Iodine protocol via Breast Cancer choices, with the standard supps for the past two plus years, due to fibroids, hypothyroid, systemic issues, and long term mercury damage. I had 34+ Amalgam fillings removed (yes, practically every tooth!) and I'm 44 rounds into ALA only Cutler**. Last year I replaced the 150mg iodoral with SSKI, averaging 15 drops a day. I take selenium, Vit B, magnesium. Good news, boobs don't hurt anymore, ultrasounds show the inoperable fibroids are utterly gone! only one ovarian cyst left, still hypo, but still deranged transport...
Just recently, though, I have a problem with salt loading. Even from the start, I couldn't stand the taste of salt in water, so I put salt in capsules and would take two at a time as a salt load. Been working great for well over a year. Recently, when I take the salt, I throw up.
I want to salt load, because as I go through the ALA rounds, I revisit bromide dumping, and the headaches feel so much like they are bromine-driven. Any suggestions? What gives?
A) Great update; keep it up until the rest is gone.
"Been working great for well over a year. Recently, when I take the salt, I throw up."
-for me that is a sign of to much in one go; the body reject it.
Your body is wise, follow it :-)
Magnesium chloride (mag oil)is an option for the bromide detox; this can be taken transdermally or as a supplement or both.
In addition to salting your food deliberately.
Trouble with salt loading at Iodine Supplementation Support by VWT Team (MessageID: 1966262)
"Mercury chelation is a complex topic. Most of what you read is wrong. In my opinion, there is only ONE mercury expert and he is Andy Cutler, Ph.D. Yes, my opinion only – many would disagree with me. Check out Andy’s work and decide for yourself…"
Last edited by Grizz; 07-26-2012 at 11:45 AM.
There are different types of Flouride.
Processed products are going to contain added flouride. That can be bad.
But natural foods (vegetables, fruits, meat) get the flouride in them from natural calcium flouride from the soil.
Yes, there may be some residual flouride on the surface of produce from it being washed, but you can wash that off yourself in water that is not fluoridated or chlorinated...
The majority of flouride in natural foods is there from natural cal flouride in the soils because farmers do not use treated water that they have to PAY the city for to irrigate, nor to water farm animals.
Naturally occurring cal flouride should not be a concern.
We evolved consuming it right along side of naturally occurring bromine and iodine.
Last edited by cori93437; 07-26-2012 at 12:52 PM.
“You have your way. I have my way. As for the right way, the correct way, and the only way, it does not exist.”
And that's why I'm here eating HFLC Primal/Paleo.
Thanks Grizz. I had already found that slideshow a while ago and none of them fit. I found this thread on curezone Thread: Spots on forearms - Help! at Iodine Supplementation Support by VWT Team (ThreadID: 1164881) I have not been able to find pictures of iodermia (sp?).
Some ads from CureZone Sponsors at the end of the above piece about all that nasty fluoride. It seems like the idea is to sell everyone on the idea of how "dirty" things are and then be standing right there to sell them the "cleanse". It's kind of like when the person who sells you the wax also sells you the wax remover.
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I'm behind on my thread reading right now, so my apologies if you've already answered this elsewhere, but what brand of K2 do you take? I have been taking Green's Pasture's Blue Ice Royal Butter Oil/Fermented Cod Liver Oil blend for awhile now, and haven't noticed a difference in the feeling of either my teeth or skin. I was thinking that maybe I should be taking the products separately, as the blend only has 1/3rd butter oil, which is where the K2 is. I'm wondering if I'm missing out on the benefits. I also stopped taking krill oil since I'm getting the fermented cod liver oil.
What do you think?
t2t, just saw your post about K2 brands. And maybe I'll come across this info too, but am at work and want to make sure I get these questions out there before I have to stop reading! How much K2 do you take daily?