
Originally Posted by
Happy Paleo Girl
Gwynn, you're definitely not imagining things! I didn't think that I had any issues with grains and dairy, etc. before going paleo. At first, I was still eating dairy. After a couple of months, I decided to take the Robb Wolf challenge (remove suspected offending item[s] for 30 days, then reintroduce and see how you feel) and cut out all dairy (except for butter, just can't do it!). Then I reintroduced full fat Greek yogurt, which I LOVE. Within half an hour, I got really nauseous and felt horrible for awhile. That was all the proof that I needed. So aside from butter, some cheese on occasion, and some full fat heavy cream here and there with my espresso, I really don't do dairy. I can tolerate small amounts of gluten, but it does make me FEEL heavy. Unless it's a special occasion (holiday dinner, special meal eaten out, etc.), I avoid gluten at all costs.
I recently did 3 weeks of a strict candida diet, which is similar to the Whole 30, except that I wasn't consuming any fruit, and actually am still not (no sugar allowed, even from natural sources). I loosened up recently and have had a few drinks and some chocolate, which has been nice, but I was feeling SOOO much better on the clean diet.
I think that we are less sensitive to things like dairy and wheat while we are continuing to eat them because our bodies are in a constant state of inflammation. I remember reading somewhere (I think it was in The Paleo Solution), that even a small amount of gluten here and there is enough to keep us inflamed. Once we've removed the causes of inflammation and our system gets cleaned up, I think it becomes much more sensitive when we reintroduce any of the offenders.
I'm thinking that the heavy cream may have been the culprit with my breakout. I stopped having it and didn't get any new pimples. This week I had a couple of cappuccinos with it and have got a brand new spot this morning. So now I know that it's definitely something that I can only do in moderation!